Pictures & stats from the inaugural kickoff brew for our new Big Brew System (BBS)
On November 16th 2002 HAZE brewed our inaugural batch of beer using the BBS. We roto-rootered the system my brewing a simple Pale Ale. Below are pictures and stats from the session.
Recipe Specifics
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Batch Size (GAL): 43.00 Wort Size (GAL): 43.00
Total Grain (LBS): 80.00
Anticipated OG: 1.054
Anticipated SRM: 4.7
Anticipated IBU: 35.5
Brewhouse Efficiency: 80 %
Actual OG: 1.051
Actual FG: 1.012
Alc by Volume: 5.11 (From Measured Gravities.)
ADF: 75.6 RDF 62.9 (Apparent & Real Degree of Fermentation.)
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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12.5 10.00 lbs. Pilsener Germany 1.038 2
68.8 55.00 lbs. Pilsener Great Britian 1.036 2
6.3 5.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
12.5 10.00 lbs. Crystal 10L America 1.035 10
Hops
Amount Name Form Alpha IBU Boil Time
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14.00 oz. Mt. Hood Whole 3.80 27.2 60 min.
3.00 oz. Santiam Pellet 6.75 5.8 30 min.
4.00 oz. Santiam Pellet 6.75 2.5 5 min.
Mash Schedule
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Total Water GAL: 22.00 - Before Additional Infusions
Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
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Alpha 5 30 145 145 Infuse 165 88.00 1.10
Beta 5 25 157 157 Direct --- ----- ----
mash out 5 30 166 166 Direct --- ----- ----
more pictures of our Big Brew System (BBS) from John Pyle
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