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HAZE

Profiles in Barley… Heave a Hefe!

May 18, 2010 at 12:34 pm

Hefeweissen, or Weiss bier, is a delicious, easy to brew beer that is excellent for the warm days of summer. A style which came very close to being extinct, it was revived in the early 19th century by Georg Schneider and now accounts for 22 percent of all of the beer produced in Bavaria.

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Its All About the Yeast

May 14, 2010 at 4:14 pm

(Given that Chris White of White Labs yeast will be brewing with us late this month, yeast seems a suitable topic for this month’s Noose! – Ed)

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