H.A.Z.E. - Hangtown Association of Zymurgy Enthusiasts

May the swartz be with you

Submitted by Glen | Dark Lager Schwarzbier (Black Beer)

OG: FG: IBUs: SRM: ABV:

Batch Size

5 gallons

Description/Notes

Ingredients

7.50 lb Pilsner (2 Row) Bel (2.0 SRM) % 0.50 lb Carafa II (412.0 SRM) 0.50 lb Munich Malt (9.0 SRM) 0.50 lb Rice, Flaked (1.0 SRM) 1.00 oz Sterling [8.70 %] (60 min)

Step-by-Step instructions

mash grain at 150 for 60 min
boil 1 hour
pitch German lager yeast from starter after chilling and racking off trub
ferment at 55
lager at 38

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