Nuthatch Brown Ale
Submitted by Dave Pratt | American AleAmerican Brown Ale
OG: FG: IBUs: SRM: ABV:
Batch Size
Description/Notes
Recipe Specifics
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Ingredients
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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95.0 19.00 lbs. Light Liquid Malt Extract 1.035 7
3.3 0.66 lbs. Roasted Barley America 1.028 450
1.7 0.33 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Cascade Pellet 4.00 6.7 60 min.
1.00 oz. Centennial Pellet 8.10 13.6 60 min.
1.50 oz. Cascade Pellet 4.00 7.8 30 min.
1.50 oz. Centennial Pellet 8.10 15.7 30 min.
0.50 oz. Cascade Pellet 4.00 0.7 5 min.
0.50 oz. Centennial Pellet 8.10 1.4 5 min.
Yeast
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White Labs WLP001 California Ale
Step-by-Step instructions
Steep grains. Add extract. Boil. Chill. Pitch yeast.


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