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HAZE

Nuthatch Brown Ale

Submitted by Dave Pratt     |     American AleAmerican Brown Ale

OG:            FG:            IBUs:            SRM:            ABV:  

Batch Size

Description/Notes

Recipe Specifics
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Ingredients

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
95.0 19.00 lbs. Light Liquid Malt Extract 1.035 7
3.3 0.66 lbs. Roasted Barley America 1.028 450
1.7 0.33 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 4.00 6.7 60 min.
1.00 oz. Centennial Pellet 8.10 13.6 60 min.
1.50 oz. Cascade Pellet 4.00 7.8 30 min.
1.50 oz. Centennial Pellet 8.10 15.7 30 min.
0.50 oz. Cascade Pellet 4.00 0.7 5 min.
0.50 oz. Centennial Pellet 8.10 1.4 5 min.


Yeast
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White Labs WLP001 California Ale

Step-by-Step instructions

Steep grains. Add extract.  Boil.  Chill.  Pitch yeast.

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