[Homebrewers] Beer dinner SF

[David Brattstrom]

THE BEER CHEF
Presents
Dinner with the Brewmaster
Monday January 8, 2007
The Cathedral Hill Hotel
Featuring
The Unique Belgian Beers of Urthel
Meet Hildegard (the Brewster) of
Brouwerij De Leyerth

Reception
		6:30 PM
  Beer Chef’s Hors D’Oeuvre

  Urthel Hop It

Dinner
7:30PM
First Course
Salad of Assorted Fresh Shellfish with Warm Fennel Vichyssoise

Urthel Hibernus Quentum Tripel

Second Course
Confit of Lamb with Truffled Potato Gratin, Wilted Bloomsdale Spinach 
and Black
Trumpet Mushrooms

Urthel Vlaemese Bock

Third Course
Tartare of Figs and Buddha’s Hand with Chocolate Sabayon, Vanilla Mascarpone
and Cocoa Nib Cookie

  Urthel Samaranth Quadrium Ale

$80 Per Person Inclusive of Tax and Gratuity
Please Make Reservations by January 4, 2007
Bruce D. Paton CEC
Executive Chef
415-674-3406
www.beer-chef.com