[Homebrewers] Port Porter Brew Day

[Glen Franke]

Those were ticks when they left here. Just one more example of why
mobileberries should be banned.

Perhaps we could make it three years in a row for 'adjusting' bylaws?

-----Original Message-----
From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of Frenn, Michael
Sent: Wednesday, November 29, 2006 1:40 PM
To: Seeley, Steve E; homebrewers at hazeclub.org
Subject: Re: [Homebrewers] Port Porter Brew Day

I'd be interested in a share and could spare a few hours this Saturday
to assist brew.  I could also offer fermentation space if needed
(although, like Glen (who likes the ? key), I am wine impacted...

Michael Frenn



-----Original Message-----
From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of Seeley, Steve E
Sent: Wednesday, November 29, 2006 1:29 PM
To: homebrewers at hazeclub.org
Subject: Re: [Homebrewers] Port Porter Brew Day

Hi Glen,

	I can spare a couple of hours this weekend to work on the BBS
pump.  Do you want to help?  We could also assesses what it will take to
bypass the heat exchanger and plumb in the counter flow chiller!

Hi Andrew,

	Sorry I haven't responded yet but I'm on the digest version of
this mail list and didn't receive this until today.

	You can bung-up the port barrel and let it set a month or two if
needed without it really shrinking to the point of leaking.

	I'm not going to be able to brew this weekend.  I do have a 15.5
gallon sanky keg and 15 gallon LME barrel I use as fermentors.  We can
use these for this project.  In fact if other participants have sanky
kegs it will not take as many fermentors to get the job done.

Questions:
1.) Do you have a 65-68 degF environment for all of these fermentors?
2.) Should we get large quantities of yeast from Sac Brewing?  Anyone
have connections?

... Steve

>Date: Tue, 28 Nov 2006 11:41:47 -0800 (PST)
>From: Andrew Van Zant <avanzant1300 at yahoo.com>
>Subject: Re: [Homebrewers] Port Porter Brew Day
>To: Glen Franke <gfranke at sbcglobal.net>
>Cc: homebrewers at hazeclub.org
>
>I can brew without the BBS this weekend, I will just have to 
>do double batches both days.  What I really need to know then 
>is if anyone wants to buy in shares or has any carboys, I need 
>about 10 carboys to make this all happen.  I am sorry it is 
>short notice.  I can give you my phone # and address if anyone 
>is interested in coming by to check it out.  If you could 
>please get back to me by the end of the day, that will let me 
>know if this project is a go.  
>   
>  Thanks!
>Andrew 
>
>Glen Franke <gfranke at sbcglobal.net> wrote:
>We haven?t tested 
>the pump yet. Apparently it?s not too hard to take apart but I 
>haven?t done it yet. It probably is not fried but more likely 
>has an impeller stuck. My 12.2 conical is available and 
>possibly a carboy. Wine season takes up a lot of carboys. 
>   
>  I?d love to be a part of the project but I?m not available 
>this weekend to brew. We?d probably have to get the pump 
>figured out this weekend and brew the next unless people are 
>available to go up to MGF and check it out during the week.
>   
>  Glen
>