[Homebrewers] Base malt question

[David Pratt]

Is it reasonable to use Caramunich and/or Carapilsner malt as my base
malt?    I have only 3 pounds of the carapilsner, but I have plenty
caramunich.
 
Will I need to acquire some standard two row malt to make this batch
happen?   
 
Thanks,
Dave
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