[Homebrewers] Base malt answer, and new question

[David Pratt]

Looks like the Caramunich and Carapilsner malts have no enzymes, so they
need a base malt (with enzymes) to mash properly.
 
New question:  anybody have 4 pounds of two row pale malt they can part
with?   I'd like to pickup tomorrow AM.
 
Thanks,
Dave
 

________________________________

From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of David Pratt
Sent: Monday, December 31, 2007 2:05 PM
To: homebrewers at hazeclub.org
Subject: [Homebrewers] Base malt question


Is it reasonable to use Caramunich and/or Carapilsner malt as my base
malt?    I have only 3 pounds of the carapilsner, but I have plenty
caramunich.
 
Will I need to acquire some standard two row malt to make this batch
happen?   
 
Thanks,
Dave
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