[Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for

[Steve Seeley]

Dont' drop out ... if fact we still need to sell one more share ...

I thought we would dough-in at 151 degF for 1 hour.  No recirculation.  Then we would ramp up to 168 degF which would increase effienciency and clearify the wort at the same time.  We would start sparging just as soon as we hit 168 degF.  We can do a 1 hour boil ... however 90 minutes is better for driving off DMS from Pilsner malt.  We could also agree to arrive at 8:30am for dough-in.

Any other thoughts? ... anybody!,
Steve


----- Original Message ----
From: "Franke, Glen" <gfranke at ebay.com>
To: Steve Seeley <seseeley at yahoo.com>; "Frenn, Michael" <MFrenn at SolanoCounty.com>; Michael Boyd <mlboyd at cal.net>; DPratt at Pine-Cone.net; jeff bunch <bunchj2000 at yahoo.com>; Pat Kennealy <p_kennealy at yahoo.com>; homebrewers at hazeclub.org; jumpinghorse at d-web.com; tlearned at sbcglobal.net
Sent: Wednesday, February 20, 2008 2:08:00 PM
Subject: RE: [Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for


I can be there for most of the day. I’ve got to leave around 3 for a dinner thingy. I can drop out if that isn’t workable. I totally forgot about the dinner until last night.
 
Is the recipe a single infusion one hour boil? It seems like a reasonable start time could get us done between 3 and 4. 
 



From: Steve Seeley [mailto:seseeley at yahoo.com] 
Sent: Wednesday, February 20, 2008 1:51 PM
To: Frenn, Michael; Michael Boyd; DPratt at Pine-Cone.net; jeff bunch; Pat Kennealy; Franke, Glen; homebrewers at hazeclub.org; jumpinghorse at d-web.com; tlearned at sbcglobal.net
Subject: Re: [Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for
 
I guess if its OK with everyone else its OK with me.
 
We have Pat that can only be there for a little while in the afternoon.
We have Darren and Tina that will be there for the 2nd half of the day.
 
I'm hoping Glen, Dave Pratt and Mike Boyd can be there most of the day.
----- Original Message ----
From: "Frenn, Michael" <MFrenn at SolanoCounty.com>
To: Steve Seeley <seseeley at yahoo.com>; Michael Boyd <mlboyd at cal.net>; DPratt at Pine-Cone.net; jeff bunch <bunchj2000 at yahoo.com>; Pat Kennealy <p_kennealy at yahoo.com>; Glen Franke <gfranke at ebay.com>; homebrewers at hazeclub.org; jumpinghorse at d-web.com; tlearned at sbcglobal.net
Sent: Wednesday, February 20, 2008 1:29:33 PM
Subject: RE: [Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for
I’ve got kids all weekend and may not make it.  Any possibility of someone picking up a carboy and delivering it on the way down the hill?  If so, I’d take a share…
 



From: homebrewers-bounces at hazeclub.org [mailto:homebrewers-bounces at hazeclub.org] On Behalf Of Steve Seeley
Sent: Wednesday, February 20, 2008 1:28 PM
To: Michael Boyd; DPratt at Pine-Cone.net; jeff bunch; Pat Kennealy; Glen Franke; homebrewers at hazeclub.org; jumpinghorse at d-web.com; tlearned at sbcglobal.net
Subject: Re: [Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for
 
6 out of 8 shares of BBS Kolsch have been spoken for so far.  Currently we have:
Glen
Dave Pratt,
Darren & Tina
Mike Boyd
Pat
and myself
 
We need to sell two more shares to make this happen at Jeff Bunch's "Snow Brew" on February 23rd.
 
Let me know ASAP,
Steve
 
 



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