[Homebrewers] 6/8 Kolsch shares on the BBS have been spoken for

[Frenn, Michael]

I'll need pick up and delivery, unfortunately.

-----Original Message-----
From: Pat Kennealy [mailto:p_kennealy at yahoo.com] 
Sent: Wednesday, February 20, 2008 2:56 PM
To: Steve Seeley; Franke, Glen; Frenn, Michael; Michael Boyd;
DPratt at Pine-Cone.net; jeff bunch; homebrewers at hazeclub.org;
jumpinghorse at d-web.com; tlearned at sbcglobal.net
Subject: Re: [Homebrewers] 6/8 Kolsch shares on the BBS have been spoken
for

Steve, That sounds like a fine plan to me. But how do
you ramp up without a recirc? ;-) If you are going to
ramp up to 168, you can probably mash for less than an
hour at 151, if your really pressed for time.

Mike, If it helps, I can drop your's off on the way
back down the hill. Will the carboy already be there,
or do I need to pick it up on the way up the hill?


--- Steve Seeley <seseeley at yahoo.com> wrote:

> Dont' drop out ... if fact we still need to sell one
> more share ...
> 
> I thought we would dough-in at 151 degF for 1 hour. 
> No recirculation.  Then we would ramp up to 168 degF
> which would increase effienciency and clearify the
> wort at the same time.  We would start sparging just
> as soon as we hit 168 degF.  We can do a 1 hour boil
> ... however 90 minutes is better for driving off DMS
> from Pilsner malt.  We could also agree to arrive at
> 8:30am for dough-in.
> 
> Any other thoughts? ... anybody!,
> Steve
> 
> 
> ----- Original Message ----
> From: "Franke, Glen" <gfranke at ebay.com>
> To: Steve Seeley <seseeley at yahoo.com>; "Frenn,
> Michael" <MFrenn at SolanoCounty.com>; Michael Boyd
> <mlboyd at cal.net>; DPratt at Pine-Cone.net; jeff bunch
> <bunchj2000 at yahoo.com>; Pat Kennealy
> <p_kennealy at yahoo.com>; homebrewers at hazeclub.org;
> jumpinghorse at d-web.com; tlearned at sbcglobal.net
> Sent: Wednesday, February 20, 2008 2:08:00 PM
> Subject: RE: [Homebrewers] 6/8 Kolsch shares on the
> BBS have been spoken for
> 
> 
> I can be there for most of the day. I've got to
> leave around 3 for a dinner thingy. I can drop out
> if that isn't workable. I totally forgot about the
> dinner until last night.
>  
> Is the recipe a single infusion one hour boil? It
> seems like a reasonable start time could get us done
> between 3 and 4. 
>  
> 
> 
> 
> From: Steve Seeley [mailto:seseeley at yahoo.com] 
> Sent: Wednesday, February 20, 2008 1:51 PM
> To: Frenn, Michael; Michael Boyd;
> DPratt at Pine-Cone.net; jeff bunch; Pat Kennealy;
> Franke, Glen; homebrewers at hazeclub.org;
> jumpinghorse at d-web.com; tlearned at sbcglobal.net
> Subject: Re: [Homebrewers] 6/8 Kolsch shares on the
> BBS have been spoken for
>  
> I guess if its OK with everyone else its OK with me.
>  
> We have Pat that can only be there for a little
> while in the afternoon.
> We have Darren and Tina that will be there for the
> 2nd half of the day.
>  
> I'm hoping Glen, Dave Pratt and Mike Boyd can be
> there most of the day.
> ----- Original Message ----
> From: "Frenn, Michael" <MFrenn at SolanoCounty.com>
> To: Steve Seeley <seseeley at yahoo.com>; Michael Boyd
> <mlboyd at cal.net>; DPratt at Pine-Cone.net; jeff bunch
> <bunchj2000 at yahoo.com>; Pat Kennealy
> <p_kennealy at yahoo.com>; Glen Franke
> <gfranke at ebay.com>; homebrewers at hazeclub.org;
> jumpinghorse at d-web.com; tlearned at sbcglobal.net
> Sent: Wednesday, February 20, 2008 1:29:33 PM
> Subject: RE: [Homebrewers] 6/8 Kolsch shares on the
> BBS have been spoken for
> I've got kids all weekend and may not make it.  Any
> possibility of someone picking up a carboy and
> delivering it on the way down the hill?  If so, I'd
> take a share...
>  
> 
> 
> 
> From: homebrewers-bounces at hazeclub.org
> [mailto:homebrewers-bounces at hazeclub.org] On Behalf
> Of Steve Seeley
> Sent: Wednesday, February 20, 2008 1:28 PM
> To: Michael Boyd; DPratt at Pine-Cone.net; jeff bunch;
> Pat Kennealy; Glen Franke; homebrewers at hazeclub.org;
> jumpinghorse at d-web.com; tlearned at sbcglobal.net
> Subject: Re: [Homebrewers] 6/8 Kolsch shares on the
> BBS have been spoken for
>  
> 6 out of 8 shares of BBS Kolsch have been spoken for
> so far.  Currently we have:
> Glen
> Dave Pratt,
> Darren & Tina
> Mike Boyd
> Pat
> and myself
>  
> We need to sell two more shares to make this happen
> at Jeff Bunch's "Snow Brew" on February 23rd.
>  
> Let me know ASAP,
> Steve
>  
>  
> 
> 
> 
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>      
>
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