[Homebrewers] Snow Bew completed
Frenn, Michael
MFrenn at SolanoCounty.com
Sun Feb 24 18:00:11 CST 2008
My reading was refractometer with a few drops left in the first carboy post racking
I'm fermenting at 60 degrees with Wyeast 2565.
M
Mobileberry
-----Original Message-----
From: Steve Seeley <seseeley at yahoo.com>
To: Frenn, Michael; bunchj2000 at yahoo.com <bunchj2000 at yahoo.com>; homebrewers at hazeclub.org <homebrewers at hazeclub.org>
Sent: Sun Feb 24 14:58:22 2008
Subject: Re: [Homebrewers] Snow Bew completed
Did you mix the wort before taking a gravity reading?
We measured 1.056 out of the counter flow chiller last night.
Anyone else take a SG reading?
... Steve
"Frenn, Michael" <MFrenn at SolanoCounty.com> wrote:
Even more sorry I missed it (crying in my Vienna!).
If there are any pics, would hugely appreciate them for the "Noose"
Also thanks to Pat K for delivering my share.
I took an OG this AM prior to rack and pitch and got 1.053.
M
Mobileberry
-----Original Message-----
From: homebrewers-bounces at hazeclub.org <homebrewers-bounces at hazeclub.org>
To: H.A.Z.E <homebrewers at hazeclub.org>
Sent: Sun Feb 24 07:43:27 2008
Subject: [Homebrewers] Snow Bew completed
Well I would like to thank Steve Seeley for commanding the Big Brew system for the day. I think we can consider it a snow brew Kolsch because some snow did make it's way into the top of the brew kettles! I want to thank everyone who showed up , and brought goodies, I think it was a successful brew day! My Budvar is fermenting away as I write.
Jeff
P.S. The snow tapered off and turned to slush for most of the evening and we have less snow now than at the end of the brew.
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