[Homebrewers] Are you brewing?

[Steve Seeley]

I lager one week for every eight SG points OG (1.048 OG = 6 weeks).
I brewed my Helles Monday ... so with two weeks primary fermentation, one week diacetyl rest and ramp down to 32 degF and then six weeks lagering I've got nine weeks to a keg and eleven weeks for bottles ... Steve



----- Original Message ----
From: Bill & Pati Kenney <kenneys at pacbell.net>
To: "Frenn, Michael" <MFrenn at SolanoCounty.com>; davidwbarlow at justice.com
Cc: homebrewers at hazeclub.org
Sent: Wednesday, July 9, 2008 3:08:14 PM
Subject: Re: [Homebrewers] Are you brewing?

 
I'm ahead of the game.  My Munich Helles has been in 
the secondary for 3 weeks now.  Another week or two untill 
I bottle/keg.  
 
Bill
----- Original Message ----- 
From: Frenn,  Michael 
To: davidwbarlow at justice.com 
Cc: homebrewers at hazeclub.org 
Sent: Wednesday, July 09, 2008 8:17  AM
Subject: Re: [Homebrewers] Are you  brewing?

Ach du Lieber!!  Sie haben  recht!!
 
Brew a German lager this  weekend!!!


________________________________
 From: David Barlow  [mailto:davidwbarlow at justice.com] 
Sent: Wednesday, July 09, 2008  8:05 AM
To: Frenn, Michael
Cc: homebrewers at hazeclub.org
Subject: Re: [Homebrewers] Are you brewing?

And Oktoberfest is just 87 days away!


On Jul 9, 2008, MFrenn at SolanoCounty.com wrote: 
You should be!  The campout is just over a month away.  NCHF is just over two months away!

Indoor temps probably perfect to  ferment Belgians, too!


Courtesy of the HAZE Member Motivation  Department:
Mobileberry
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