[Homebrewers] National Mead Day

[Glen Franke]

Red hot wieners are being served are the main course right?

 

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From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of Frenn, Michael
Sent: Monday, July 14, 2008 1:46 PM
To: mfranke at ebay.com; davidb at plymouthca.net; stevesveil-haze at yahoo.com
Cc: homebrewers at hazeclub.org
Subject: Re: [Homebrewers] National Mead Day

 

I can't believe what I'm hearing!


Mobileberry


-----Original Message-----
From: homebrewers-bounces at hazeclub.org <homebrewers-bounces at hazeclub.org>
To: David Brattstrom <davidb at plymouthca.net>; stevesveil-haze at yahoo.com
<stevesveil-haze at yahoo.com>
CC: H.A.Z.E <homebrewers at hazeclub.org>
Sent: Mon Jul 14 13:44:43 2008
Subject: Re: [Homebrewers] National Mead Day

Who are the side dishes :) ?

-----Original Message-----
From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of David Brattstrom
Sent: Monday, July 14, 2008 1:36 PM
To: stevesveil-haze at yahoo.com
Cc: H.A.Z.E
Subject: Re: [Homebrewers] National Mead Day

Who will be the table and who will be the shade?

stevesveil-haze at yahoo.com wrote:
> Nora and I will be coming for lunch and to share one of her 12 year
> old meads plus about an 8 year old.  I'll also bring my Midas Touch
> clone (fermented with grape, grain (DME) and honey).  We'll be a table

> and shade for lunch.
>
> Should we bring side dishes?
>
> ... Steve
> 

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