[Homebrewers] National Mead Day

[Bill & Pati Kenney]

Re: [Homebrewers] National Mead DayWith this group I'm begining to think it's red hot whiners.  

Bill
  ----- Original Message ----- 
  From: Glen Franke 
  To: 'Frenn, Michael' ; Franke, Madeline ; davidb at plymouthca.net ; stevesveil-haze at yahoo.com 
  Cc: homebrewers at hazeclub.org 
  Sent: Monday, July 14, 2008 1:51 PM
  Subject: Re: [Homebrewers] National Mead Day


  Red hot wieners are being served are the main course right?

   


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  From: homebrewers-bounces at hazeclub.org [mailto:homebrewers-bounces at hazeclub.org] On Behalf Of Frenn, Michael
  Sent: Monday, July 14, 2008 1:46 PM
  To: mfranke at ebay.com; davidb at plymouthca.net; stevesveil-haze at yahoo.com
  Cc: homebrewers at hazeclub.org
  Subject: Re: [Homebrewers] National Mead Day

   

  I can't believe what I'm hearing!


  Mobileberry


  -----Original Message-----
  From: homebrewers-bounces at hazeclub.org <homebrewers-bounces at hazeclub.org>
  To: David Brattstrom <davidb at plymouthca.net>; stevesveil-haze at yahoo.com <stevesveil-haze at yahoo.com>
  CC: H.A.Z.E <homebrewers at hazeclub.org>
  Sent: Mon Jul 14 13:44:43 2008
  Subject: Re: [Homebrewers] National Mead Day

  Who are the side dishes :) ?

  -----Original Message-----
  From: homebrewers-bounces at hazeclub.org
  [mailto:homebrewers-bounces at hazeclub.org] On Behalf Of David Brattstrom
  Sent: Monday, July 14, 2008 1:36 PM
  To: stevesveil-haze at yahoo.com
  Cc: H.A.Z.E
  Subject: Re: [Homebrewers] National Mead Day

  Who will be the table and who will be the shade?

  stevesveil-haze at yahoo.com wrote:
  > Nora and I will be coming for lunch and to share one of her 12 year
  > old meads plus about an 8 year old.  I'll also bring my Midas Touch
  > clone (fermented with grape, grain (DME) and honey).  We'll be a table

  > and shade for lunch.
  >
  > Should we bring side dishes?
  >
  > ... Steve
  > 
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