[Homebrewers] NCHF Food

[Franke, Madeline]

Anyone have a deep fryer available?
http://www.britainexpress.com/articles/Food/scotch-eggs.htm We could
make these up in the morning at someone's camper, and them put them in
our warmer to keep them warm at the table.
 
Or maybe we could do these ahead of time and serve them cold:
http://www.britainexpress.com/articles/Food/mince-pies.htm

________________________________

From: homebrewers-bounces at hazeclub.org
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of
stevesveil-haze at yahoo.com
Sent: Tuesday, July 29, 2008 9:22 AM
To: homebrewers at hazeclub.org
Subject: Re: [Homebrewers] NCHF Food


Hi Bill,

    I'm willing to organize the booth decorations.  Theme being the
"Battle of Britain".  I'm also willing to help with the food.  But we
need someone else to organize the food.  We need shared responsibility
on this.

    As far as food choices we were thinking of Pati's German sausage and
kraut on one side of the booth.  And British something else on the
other.  The British something else has stumped us so far.  The reason?
... it needs to be drop dead simple and preparable (not a real word!)
ahead of time like the sausage and kraut.


What do people think?  Let's brain storm,
Steve


----- Original Message ----
From: Bill & Pati Kenney <kenneys at pacbell.net>
To: Steve Seeley <stevesveil-haze at yahoo.com>
Sent: Saturday, July 26, 2008 8:55:13 AM
Subject: NCHF Food


Steve, a question came up at the Steering meeting last Thursday.  Are
you going to handle the food for the NCHF?  We thought about seeing if
Pat K would do ribs again we but wanted to see if you had any ideas or
plans for the food.  
 
Bill Kenney
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