[Homebrewers] NCHF Food

[stevesveil-haze at yahoo.com]

scotch eggs were made during the Bitter year.  My understanding is it was a huge effort and PITA.

did my sausage message get through?



----- Original Message ----
From: "Franke, Madeline" <mfranke at ebay.com>
To: stevesveil-haze at yahoo.com; homebrewers at hazeclub.org
Sent: Tuesday, July 29, 2008 1:49:54 PM
Subject: RE: [Homebrewers] NCHF Food

 
Anyone have a deep fryer available?
http://www.britainexpress.com/articles/Food/scotch-eggs.htm We 
could make these up in the morning at someone's camper, and them put them in our 
warmer to keep them warm at the table.
 
Or maybe we could do these ahead of time and serve them cold: http://www.britainexpress.com/articles/Food/mince-pies.htm


________________________________
 From: homebrewers-bounces at hazeclub.org 
[mailto:homebrewers-bounces at hazeclub.org] On Behalf Of stevesveil-haze at yahoo.com
Sent: Tuesday, July 29, 2008 9:22 
AM
To: homebrewers at hazeclub.org
Subject: Re: [Homebrewers] 
NCHF Food


Hi Bill,

    I'm willing to organize the booth 
decorations.  Theme being the "Battle of Britain".  I'm also willing 
to help with the food.  But we need someone else to organize the 
food.  We need shared responsibility on this.

    As 
far as food choices we were thinking of Pati's German sausage and kraut on one 
side of the booth.  And British something else on the other.  The 
British something else has stumped us so far.  The reason? ... it needs to 
be drop dead simple and preparable (not a real word!) ahead of time like the 
sausage and kraut.


What do people think?  Let's brain 
storm,
Steve



----- 
Original Message ----
From: Bill & Pati Kenney 
<kenneys at pacbell.net>
To: Steve Seeley 
<stevesveil-haze at yahoo.com>
Sent: Saturday, July 26, 2008 8:55:13 
AM
Subject: NCHF Food

 
Steve, a question came up at the Steering meeting last 
Thursday.  Are you going to handle the food for the NCHF?  We thought 
about seeing if Pat K would do ribs again we but wanted to see if you had 
any ideas or plans for the food.  
 
Bill Kenney
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