[Homebrewers] NCHF Food

[Bill & Pati Kenney]

Probably the one where he suggested Pati and I make the Bratwurst or Kelabasa and Sauerkraut dish.  We are willing to make mass quantities of this dish.  
Steve, don't you mean PETA?  People for Eating Tasty Animals?  Thanks to Pat K for his T-shirt.  

Bill
  ----- Original Message ----- 
  From: Franke, Madeline 
  To: stevesveil-haze at yahoo.com ; homebrewers at hazeclub.org 
  Sent: Tuesday, July 29, 2008 4:04 PM
  Subject: Re: [Homebrewers] NCHF Food


  Which sausage message are you referring to?



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  From: stevesveil-haze at yahoo.com [mailto:stevesveil-haze at yahoo.com] 
  Sent: Tuesday, July 29, 2008 3:51 PM
  To: Franke, Madeline; homebrewers at hazeclub.org
  Subject: Re: [Homebrewers] NCHF Food


  Scotch eggs were made during the Bitter year.  My understanding is it was a huge effort and PITA.

  Did my sausage message get through?



  ----- Original Message ----
  From: "Franke, Madeline" <mfranke at ebay.com>
  To: stevesveil-haze at yahoo.com; homebrewers at hazeclub.org
  Sent: Tuesday, July 29, 2008 1:49:54 PM
  Subject: RE: [Homebrewers] NCHF Food


  Anyone have a deep fryer available?
  http://www.britainexpress.com/articles/Food/scotch-eggs.htm We could make these up in the morning at someone's camper, and them put them in our warmer to keep them warm at the table.

  Or maybe we could do these ahead of time and serve them cold: http://www.britainexpress.com/articles/Food/mince-pies.htm



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  From: homebrewers-bounces at hazeclub.org [mailto:homebrewers-bounces at hazeclub.org] On Behalf Of stevesveil-haze at yahoo.com
  Sent: Tuesday, July 29, 2008 9:22 AM
  To: homebrewers at hazeclub.org
  Subject: Re: [Homebrewers] NCHF Food


  Hi Bill,

      I'm willing to organize the booth decorations.  Theme being the "Battle of Britain".  I'm also willing to help with the food.  But we need someone else to organize the food.  We need shared responsibility on this.

      As far as food choices we were thinking of Pati's German sausage and kraut on one side of the booth.  And British something else on the other.  The British something else has stumped us so far.  The reason? ... it needs to be drop dead simple and preparable (not a real word!) ahead of time like the sausage and kraut.


  What do people think?  Let's brain storm,
  Steve



  ----- Original Message ----
  From: Bill & Pati Kenney <kenneys at pacbell.net>
  To: Steve Seeley <stevesveil-haze at yahoo.com>
  Sent: Saturday, July 26, 2008 8:55:13 AM
  Subject: NCHF Food


  Steve, a question came up at the Steering meeting last Thursday.  Are you going to handle the food for the NCHF?  We thought about seeing if Pat K would do ribs again we but wanted to see if you had any ideas or plans for the food.  

  Bill Kenney
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