[Homebrewers] Cheswick Bitter

[Frenn, Michael]

I served this cask like at our May meeting, again on Father's Day, last
Friday and I had more yesterday.  It pulls air each time through the
HEPA filter.  Yesterday I was drinking it at about 60 degrees and it's
fabulous, pint after pint!  The carbonation is just perfect, especially
when it has warmed a bit.
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