[Homebrewers] Kolsch update

[Michael Boyd]

Since I used lager yeast I left my Kolsch in the primary a little longer. I racked it to secondary today and the gravity was 1.008! That's pretty dry. Looks like maybe a week in secondary and on to bottling. 

Thanks to Steve for doing such a fine job on the BBS. That was the most organized and efficient big brew to which I've been.

Thank you, also, to Jeff and the lovely and gracious Mrs. Bunch for having us. The chili, the cookies and the company were exemplary.   It was the consummate good time.


Michael

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