[Homebrewers] Kolsch update

[Frenn, Michael]

Just check mine. I used 2565 Kolsch and it's been at 60 deg F. Gravity is now 20.  I've roused the yeast and moved to a slghtly warmer local. Looks and tastes delicious, but need to dry it out. I may reculture some yeast and repitch. 

M


Mobileberry 


-----Original Message-----
From: homebrewers-bounces at hazeclub.org <homebrewers-bounces at hazeclub.org>
To: homebrewers at hazeclub.org <homebrewers at hazeclub.org>
Sent: Fri Mar 07 12:30:41 2008
Subject: [Homebrewers] Kolsch update

Since I used lager yeast I left my Kolsch in the primary a little longer. I racked it to secondary today and the gravity was 1.008! That’s pretty dry. Looks like maybe a week in secondary and on to bottling. 

 

Thanks to Steve for doing such a fine job on the BBS. That was the most organized and efficient big brew to which I’ve been.

 

Thank you, also, to Jeff and the lovely and gracious Mrs. Bunch for having us. The chili, the cookies and the company were exemplary.   It was the consummate good time.

 

 

Michael

 

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