[Homebrewers] Barleywine update

[Frenn, Michael]

My Thomas Hardy clone, OG 130+, finally made to 1.034!  I racked it (tastes good, albeit slightly warm!) And added sparkalloid. Will rack to keg in a month for 6-8 months bulk aging. 

Thanks, Andrew, for the bock yeast slurry. That gave me those last 20 points!

M



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