[Homebrewers] Cask beer

[Frenn, Michael]

Brattstrom may have told me this one already, but I forgot.  If I want
to make and serve cask beer, I would rack from primary to a keg and
allow to carbonate (I assume you prime it).  Then lay the keg on it's
side, but keep the gas post elevated above the beer in the keg.  Attach
and air hose to t he gas post and a picnic tap or other dispenser to the
liquid out.  Is that it?  And the only difference between this and a
firkin is that a firkin is a specific quantity (10 gallons?)?

 

M

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