[Homebrewers] For my first day working at Numonyx ...

[Steve Seeley]

Hi all,
 
    I had my Intel exit interview last night at Jack Russell.  For the celebration Glen, Madeline and I ground 880 lbs of grain, helped make a 93 gallon yeast starter, squeegeed the floor, sampled beers off the fermenters (the Weizen Bock is really nice) and generally stood around like CalTrans supervisors.
 
    At Numonyx I'll be working in the same build, at the same desk, with and for the same people and doing the exact same job.  Only the company name changes to protect the innocent!
 
    For my first official day working at Numonyx Nora and I will be going to Dolce Vino's wine bar in the Bel Air shopping center in Cameron Park.  We'll show up around 7pm.
 
See ya there,
Steve
cell phone (916) 505-3005
 
Dolce Vino's 2nd Anniversary Party
Saturday, March 29th, 2008
5 ~ 6 PM Vino Club Members Only
6 PM ~ open to the general public.
We will be featuring Italian food and wine pairings.  
Bassil Kamas, CMT of Body Serenity will be here to give chair massages.


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